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Introduction: When you crave a rich, indulgent meal that combines tender steak, creamy mushroom sauce, and perfectly cooked pasta, this steak with mushroom sauce on pasta is the answer. The savory flavors of the steak and creamy sauce come together beautifully, creating a satisfying dish that's both hearty and elegant. Perfect for a special dinner or when you want to impress your guests, this recipe is sure to become a favorite.
Ingredients:
2 (8 oz) sirloin steaks
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
8 oz cremini or white mushrooms, sliced
½ cup beef broth
½ cup heavy cream
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme
12 oz fettuccine or pasta of choice
2 tablespoons grated Parmesan (optional)
Fresh parsley, chopped, for garnish
How to Make:
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