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Serve this dish with a side of steamed vegetables, mashed potatoes, or rice for a complete meal.
The sauce can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently before serving over freshly cooked steaks.
Variations:
For extra heat: Add a pinch of cayenne pepper or more Cajun seasoning.
For a tangy twist: Stir in a tablespoon of lemon juice to the sauce just before serving.
FAQ:
Can I use a different type of steak for this recipe? Yes, you can use any steak you prefer. Ribeye and filet mignon are great choices for their tenderness, but you could also use sirloin, New York strip, or T-bone steaks.
Can I make the Cajun shrimp sauce ahead of time? Yes, the sauce can be made ahead and stored in the refrigerator for up to 2 days. Just reheat it gently before serving.
Can I substitute the heavy cream with a lighter option? If you prefer a lighter sauce, you can substitute the heavy cream with half-and-half or a combination of milk and a bit of flour to thicken the sauce.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
This dish is rich, creamy, and packed with flavor, making it perfect for any occasion where you want to indulge. Enjoy this delicious steak and shrimp combo!
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