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Introduction:
Imagine layers of buttery graham cracker crust, silky vanilla coconut custard, and a cloud-like marshmallow topping rolled in sweet shredded coconut — that’s exactly what you get with these Custard & Coconut Marshmallow Bars, a delightful remix of the classic Snowball treat. Perfect for festive gatherings, afternoon tea, or just a cozy indulgence, these bars are irresistibly creamy, chewy, and packed with nostalgic flavors.
Ingredients:
For the Base:
1 1/2 cups crushed graham crackers
1/3 cup unsalted butter, melted
2 tbsp granulated sugar
For the Custard Layer:
1/2 cup cornstarch
1/2 cup granulated sugar
1/4 tsp salt
2 cups whole milk
1 tsp vanilla extract
1/2 cup shredded sweetened coconut
For the Marshmallow Coconut Topping:
1 1/2 cups mini marshmallows
1/2 cup heavy cream
1/2 tsp vanilla extract
1 1/2 cups shredded sweetened coconut (for rolling or sprinkling)
How to Make:
Step 1: Prepare the Base
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