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Simple and Delicious Weekend Cabbage Recipe

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Serve: This dish can be enjoyed as a hearty breakfast, light lunch, or side dish with your favorite protein. Pair with a fresh salad or crusty bread for a complete meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop.

Variations:
Vegetarian: Skip the ham and add extra veggies like bell peppers or zucchini for a full veggie-packed meal.

Spicy: Add a pinch of red pepper flakes to give it some heat.

FAQ:
Q: Can I use frozen broccoli?
A: Yes! Frozen broccoli works just as well in this recipe. Just make sure to thaw and drain it before adding it to the pan.

Q: Can I skip the cheese?
A: Absolutely! The cheese adds creaminess and flavor, but the dish will still be delicious without it.

This simple cabbage recipe is perfect for anyone looking to add more veggies to their diet with minimal effort! Enjoy!

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