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Heat a large pan over medium heat. Add a bit of oil, then sauté the onions and garlic until softened and fragrant.
Add the grated carrot and diced potatoes. Stir for a few minutes until the potatoes start to soften.
Add the chopped cabbage and broccoli florets. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender. Season with paprika, salt, and pepper to taste.
Cook the Eggs:
In a bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt.
Pour the egg mixture over the sautéed vegetables. Stir gently to combine and cook on low heat until the eggs set, about 5-7 minutes.
Add Ham and Cheese:
If using ham, sprinkle the diced ham over the vegetables and egg mixture. Let it cook for an additional 2-3 minutes.
Sprinkle the shredded cheese over the top and let it melt.
Garnish and Serve:
Once everything is cooked, garnish with chopped parsley for a fresh touch.
Serving and Storage Tips:
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