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A quick, nutritious, and satisfying dish to enjoy over the weekend! This recipe combines cabbage with fresh vegetables and optional ham for extra flavor. Perfect for a hearty side dish or light main course!
Ingredients:
4 eggs
½ glass of milk (100 milliliters)
Broccoli (1 small head or 1 cup of florets)
Cabbage (about 1/4 medium head, chopped)
7 oz of potatoes (500 grams), peeled and diced
Garlic (2 cloves, minced)
Paprika (1 tsp)
1 onion, finely chopped
1 carrot, grated
Parsley, chopped (for garnish)
Favorite ham (optional, about 1/2 cup, diced)
1 glass of cheese (100 grams, shredded)
How to Make:
Prepare the Vegetables:
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