Shrimp Fried Rice

Serve Immediately: This dish is best served fresh, while the rice is still warm and the shrimp tender.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stove with a little splash of water to loosen the rice.

Variations:
Add More Protein: You can add chicken, beef, or tofu to this dish for extra protein.

Spicy Fried Rice: Add a dash of chili sauce or sriracha for some heat.

Vegetarian Version: Skip the shrimp and use extra vegetables or tofu for a veggie-packed fried rice.

FAQ:
Can I use leftover rice for this recipe? Yes, leftover rice works great for fried rice as it’s drier and prevents the dish from becoming too mushy.

Can I use frozen shrimp? Absolutely! Just make sure to thaw the shrimp properly before cooking.

Enjoy this quick and tasty shrimp fried rice that’s packed with flavor and sure to be a hit!