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Serve with butter, olive oil, or as a side for soups and salads.
Store leftover bread in a paper bag at room temperature for 2–3 days or freeze it for longer storage.
Variations:
Try adding different herbs like rosemary, thyme, or garlic for extra flavor.
Substitute some of the all-purpose flour with whole wheat flour for a heartier texture.
FAQ:
Q: Can I use instant yeast instead of active dry yeast? A: Yes, you can. If using instant yeast, you can mix it directly with the flour without needing to activate it in water first.
Q: Can I add more seeds to the dough? A: Absolutely! Feel free to increase the amount of seeds to your liking for more texture and flavor.
Q: Can I make this dough ahead of time? A: Yes, you can refrigerate the dough after the first rise. Just punch it down, cover it tightly, and store it in the fridge for up to 24 hours before shaping and baking.
Enjoy this hearty, seeded artisan bread with your favorite spreads or as an accompaniment to any meal!
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