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Introduction: This Seeded Artisan Bread Dough recipe is perfect for those who love the texture and flavor of homemade rustic bread with a satisfying crunch. Loaded with seeds and made with a few simple ingredients, this dough comes together easily and results in a flavorful, hearty bread. Whether you bake it as a loaf or use it for rolls, this bread will elevate any meal.
Ingredients:
500g all-purpose flour
1 packet (7g) active dry yeast
10g salt
1 tsp sugar
300ml warm water
2 tbsp olive oil
2 tbsp mixed seeds (e.g., sunflower, sesame, flax, pumpkin seeds, or your choice)
How to Make:
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