Savory Baked Chicken Legs with Potatoes: A Comforting Family Meal

Serving: This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Variations:

Add Veggies: Feel free to add other vegetables like carrots, bell peppers, or zucchini to the baking dish for extra flavor and color.

Spicy Kick: For a little heat, sprinkle red pepper flakes or chili powder over the chicken and potatoes before baking.

Lemon Twist: Add lemon zest or a squeeze of fresh lemon juice over the chicken and potatoes before serving for a burst of freshness.

FAQ:

Can I use boneless chicken legs? Yes, you can use boneless chicken thighs or drumsticks. Just reduce the baking time to 25-30 minutes or until the internal temperature reaches 165°F (74°C).

Can I make this meal ahead of time? You can prepare the potatoes, onions, and chicken the night before and store them in the fridge. When you're ready to cook, just pop everything in the oven.

Can I make this without skin on the chicken? Absolutely! If you prefer skinless chicken, just be sure to adjust the cooking time, as boneless, skinless chicken cooks faster.

This Savory Baked Chicken Legs with Potatoes recipe is perfect for a family dinner or a casual get-together. It's simple, delicious, and packed with flavor—making it a dinner the whole family will love!