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Preheat your oven to 400°F (200°C). Line a baking sheet or a large baking dish with parchment paper for easy cleanup.
Prepare the Potatoes and Onion:
In a bowl, toss the potato wedges and chopped onion with olive oil, minced garlic, paprika, oregano, salt, and pepper until evenly coated. Spread the potatoes and onion on the prepared baking sheet or in the baking dish.
Season the Chicken Legs:
Pat the chicken legs dry with paper towels, then season them with salt, pepper, and a sprinkle of paprika. Rub the seasoning all over the chicken to ensure even coverage.
Arrange the Chicken:
Place the seasoned chicken legs on the baking sheet or in the dish with the potatoes and onions. If you prefer crispier chicken, make sure the chicken is not overlapping with the potatoes.
Bake:
Bake the chicken legs and potatoes in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender. You can also broil the chicken for the last 3-5 minutes to get the skin extra crispy.
Garnish and Serve:
Once the chicken is cooked, remove it from the oven. Garnish with fresh herbs like parsley or thyme. Serve the chicken legs with the roasted potatoes and onions, and enjoy the comforting meal!
Serving and Storage Tips:
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