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Introduction: There's something undeniably comforting about a one-pan meal that requires little prep but delivers a lot of flavor. This Savory Baked Chicken Legs with Potatoes recipe is a go-to for busy weeknights or weekend dinners with the family. With crispy chicken, tender potatoes, and aromatic herbs, this dish is the definition of cozy and satisfying.
Ingredients:
Chicken Legs: 4-6 pieces (thighs or drumsticks)
Onion: 1 large, chopped
Potatoes: 2 medium, cut into wedges
Garlic: 3-4 cloves, minced
Olive Oil: 3 tablespoons
Paprika: 1 teaspoon
Dried Oregano: 1 teaspoon
Salt and Pepper: to taste
Fresh Herbs: (such as parsley or thyme, for garnish)
How to Make:
Preheat the Oven:
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