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Serve this bread warm as a side with soups, salads, or a hearty meal.
Store leftover bread in a paper bag or wrapped in a kitchen towel for up to 3 days. For longer storage, freeze the bread for up to 1 month.
Variations:
Herbs: Add other fresh herbs like thyme or oregano for a different twist on flavor.
Cheese: Stir in shredded cheese or sprinkle some on top before the final bake for a cheesy, savory version.
FAQ:
Q: Can I use active dry yeast instead of instant yeast? A: Yes, you can use active dry yeast, but you’ll need to dissolve it in the warm water before mixing it with the dry ingredients.
Q: How can I get a thicker crust? A: If you prefer a thicker crust, bake the bread for an additional 5–10 minutes without the lid after removing it.
Enjoy the delicious aroma and taste of this rustic no-knead rosemary garlic bread – the ultimate homemade comfort food!
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