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Introduction: This rustic, no-knead rosemary garlic bread is the perfect combination of simplicity and flavor. With a crunchy crust and soft, aromatic interior, it's ideal for any meal, from soups to sandwiches. The long resting time brings out a rich depth of flavor without the need for kneading. A warm loaf of this bread will fill your home with the delicious fragrance of rosemary and garlic.
Ingredients:
3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups warm water
2 tablespoons chopped fresh rosemary
2–3 garlic cloves, minced
How to Make:
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