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This salad is best served fresh to enjoy the crisp texture of the vegetables and the vibrant flavors.
If you need to store leftovers, cover the salad and refrigerate for up to 1 day. However, the beets and citrus may soften over time, so it’s best to enjoy it within a few hours of making it.
Variations
Add sliced avocado for a creamy texture.
For extra protein, top with grilled chicken or quinoa.
Swap feta for goat cheese if you prefer a different flavor profile.
FAQ
Q: Can I make this salad ahead of time?
A: You can prep the beets and citrus in advance and store them separately. Assemble the salad just before serving for the best texture and flavor.
Q: Can I use other greens?
A: Yes! You can use any leafy greens you prefer, such as kale, romaine, or mixed lettuce.
Enjoy this refreshing and nutrient-packed salad as a delicious addition to your meal!
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