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Serve warm with your favorite spreads, dips, or use as a healthy wrap alternative!
Details ⏰
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4–6 flatbreads
Tips 🌟
Rinse lentils thoroughly to remove any excess starch for a smoother batter.
Adjust the water slightly if the batter feels too thick or thin.
Spice it up by adding herbs, garlic powder, or cumin to the batter before cooking.
Store cooked flatbreads in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Would you like me to format a few more in a batch for you?
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