Red Lentil Flatbread

A simple, healthy, and protein-packed flatbread made from red lentils! Naturally gluten-free, soft, and perfect for wraps, dips, or just as a snack.

Ingredients 🛒
For the Flatbread:

1 glass (170 g) red lentils, rinsed and drained

1 glass (200 ml) water (for cooking lentils)

2 tablespoons natural yogurt (40 g)

1 glass (200 ml) water (for mixing)

1 teaspoon baking powder (3 g)

Instructions 👩‍🍳