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Peel and thinly slice the potatoes. Set aside.
Cook the Potatoes:
In a large pan, heat some oil over medium heat. Add the sliced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are soft and lightly golden.
Prepare the Egg Mixture:
In a bowl, whisk together the eggs, salt, black pepper, oregano, and cream.
Combine and Cook:
Once the potatoes are cooked, pour the egg mixture over the potatoes. Stir gently to coat the potatoes evenly. Reduce the heat and cook for an additional 5-7 minutes, allowing the eggs to set and form a creamy texture.
Serve:
Once the eggs are cooked through, remove from the heat and serve immediately. Enjoy the comforting and creamy goodness of this potato classic.
Serving and Storage Tips
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