ADVERTISEMENT
Introduction:
Indulge in the luxurious blend of creamy cheesecake, sweet white chocolate, and rich pistachios with these delightful mini cheesecakes. The combination of a graham cracker crust, a creamy white chocolate layer, and a velvety pistachio topping makes this dessert a heavenly treat for any occasion.
Ingredients:
For the Crust:
1 cup graham cracker crumbs
2 tbsp unsalted butter, melted
2 tbsp finely chopped pistachios
For the Cheesecake Layer:
250g (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
150g (5 oz) melted white chocolate
1/3 cup heavy cream, whipped
For the Pistachio Layer:
1/2 cup pistachio paste
1/4 cup milk
1 tbsp honey
1 tsp gelatin powder (bloomed in 2 tbsp water)
For the Topping:
Sweetened whipped cream or cream cheese frosting
Crushed roasted pistachios
Whole pistachios for garnish
How to Make:
Prepare the Crust:
ADVERTISEMENT
