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Serving: Serve warm with a side of pickles, ketchup, and mustard for the full cheeseburger experience. A simple green salad makes a great fresh pairing.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat slices in the microwave for 1-2 minutes, or in a 350°F oven for about 8 minutes to keep the crust slightly crispy.
Variations:
Bacon Cheeseburger Pie: Add crispy cooked bacon bits to the beef mixture for a smoky, savory upgrade.
Spicy Cheeseburger Pie: Mix in diced jalapeños or a dash of hot sauce for a spicy kick.
Double Cheese: Use a blend of cheddar and Monterey Jack cheese for extra gooeyness.
FAQ:
Q1: Can I use ground turkey instead of ground beef?
A1: Absolutely! Ground turkey works great for a lighter version while still delivering delicious flavor.
Q2: What can I substitute for Bisquick mix?
A2: You can make your own substitute by mixing 1/2 cup all-purpose flour, 1 tsp baking powder, a pinch of salt, and 1 tbsp cold butter.
Q3: How do I know when the pie is fully cooked?
A3: The top should be golden brown, and a knife inserted in the center should come out clean.
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