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Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish to prevent sticking.
2. Cook the Beef:
In a large skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onion is soft. Drain off any excess grease. Season the mixture with garlic powder, salt, and pepper.
3. Assemble the Pie:
Spread the seasoned beef and onion mixture evenly in the prepared pie dish. Sprinkle the shredded cheddar cheese generously over the beef layer.
4. Make the Batter:
In a mixing bowl, whisk together the Bisquick baking mix, milk, and eggs until you have a smooth batter. Carefully pour the batter over the beef and cheese layer.
5. Bake:
Place the pie dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the center is set. Let the pie cool for a few minutes before slicing and serving.
Serving and Storage Tips:
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