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Prepare the Ingredients: Roughly chop the pineapple, onion, and habaneros to prepare them for cooking.
Cook the Base: In a medium saucepan, combine the pineapple, onion, habaneros, garlic, and water. Bring the mixture to a boil over medium heat, then reduce to a simmer for 8-10 minutes, or until the ingredients have softened.
Blend Until Smooth: Transfer the cooked mixture to a blender. Add vinegar, lime juice, salt, and honey (if using). Blend until smooth.
Adjust Consistency: If the sauce is too thick, add a splash of water or vinegar to reach your desired consistency.
Store the Sauce: Pour the hot sauce into a clean jar or bottle. Allow it to cool, then refrigerate. Use within 2 weeks for best freshness.
Serving and Storage Tips:
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