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Serving: Serve with a side of roasted vegetables or mashed potatoes for a complete meal. Garnish with fresh herbs like parsley or thyme for extra flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Variations
For Extra Creaminess: Add a little cream or cream cheese to the sautéed mushroom and onion mixture before adding it to the chicken.
For a Healthier Option: Use a reduced-fat cheese or opt for a dairy-free cheese substitute if you're looking to cut back on calories.
FAQ
Can I use chicken breasts instead of fillets?
Yes, chicken breasts work just as well. If using breasts, you may need to adjust the cooking time to ensure they cook through.
What kind of cheese works best?
A good melting cheese like mozzarella, cheddar, or Swiss cheese works best for this dish.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the point of baking and store it in the refrigerator for up to 24 hours. Just bake it when you're ready to serve!
Enjoy this tasty and easy-to-make chicken dinner! Let me know if you'd like more tips or variations!
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