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Introduction
This chicken fillet with mushrooms, onions, and cheese is a simple yet indulgent dinner that's perfect for any occasion. With tender, juicy chicken fillets, sautéed mushrooms and onions, and melted cheese on top, this dish is full of flavor and texture. It's easy to prepare and makes for a satisfying meal, especially when paired with your favorite side dish.
Ingredients
For the Chicken:
2 chicken fillets
2–3 tablespoons soy sauce
1 tablespoon tomato paste
1 teaspoon mustard
1 teaspoon Italian herbs
1 teaspoon paprika powder
Salt and black pepper, to taste
1 onion, sliced
2 cloves garlic, minced
2 chili peppers, sliced (optional for spice)
Mushrooms, sliced
Cheese, grated (for topping)
Butter (for sautéing)
Vegetable oil (for sautéing)
How to Make
Marinate the Chicken:
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