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Serving: Serve as a side dish with grilled meats or on top of salads. These peppers also make a great topping for tacos or wraps.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave when ready to enjoy.
Variations:
Spicy Twist: Add a pinch of red pepper flakes or sliced jalapeños for some heat.
Herb Infusion: Toss in some fresh herbs, like basil or oregano, after cooking for a fresh pop of flavor.
Cheesy Delight: Sprinkle some shredded cheese on top of the peppers during the last minute of cooking for a melty, cheesy version.
FAQ:
Can I use other types of peppers? Yes, feel free to experiment with different types of peppers like poblano, Anaheim, or even chili peppers for a different flavor profile.
Can I prepare this in advance? While this dish is best enjoyed fresh, you can prepare the peppers ahead of time and reheat them when ready to serve.
Can I add more ingredients? Absolutely! While the four ingredients create a simple and delicious base, you can always enhance it with additional veggies, spices, or sauces.
Pepper Party is proof that less is more! With just four ingredients, you can create a flavorful and vibrant dish that’s sure to brighten up any meal. Enjoy the celebration of peppers!
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