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Prep the Peppers: Wash the bell peppers and slice them into thin strips or rings, depending on your preference.
Sauté the Peppers: Heat the olive oil in a skillet over medium heat. Once hot, add the bell peppers and sauté for 5-7 minutes, or until they start to soften and slightly char at the edges.
Season the Peppers: Sprinkle the smoked paprika over the peppers and season with salt and pepper to taste. Stir well to ensure the peppers are evenly coated with the seasoning.
Serve and Enjoy: Once the peppers are tender and nicely caramelized, remove them from the skillet and serve hot. You can enjoy them as a side dish, topping for burgers, or even a quick snack!
Serving and Storage Tips:
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