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Serving: Paris-Brest is best served chilled. Let it set in the fridge for an hour before slicing for clean, beautiful portions.
Storage: Store covered in the refrigerator for up to 2 days. The pastry may soften over time but will still taste wonderful.
Variations:
Nutty Twist: Add a hazelnut praline paste to your custard for the classic Paris-Brest flavor.
Chocolate Version: Swirl melted chocolate into the custard for a rich chocolate-vanilla filling.
Fruit Accent: Add a layer of fresh raspberries inside for a tart contrast.
FAQ:
Q: Can I make the custard ahead of time?
A: Yes! The custard can be made a day in advance and kept in the refrigerator until ready to assemble.
Q: What if I don’t have orange paste?
A: You can substitute a little orange zest or a few drops of orange extract for a similar flavor.
Q: Is it possible to use pre-made choux pastry?
A: If you're short on time, yes—many bakeries or stores offer frozen choux pastry you can shape and bake.
Would you like me to also lay out the complete choux pastry recipe so you have the full dessert ready from scratch? It’s worth it!
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