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Introduction:
Paris-Brest is a classic French pastry that’s as beautiful as it is delicious. Originally created to celebrate the Paris–Brest–Paris bicycle race, this dessert features a light, airy choux pastry filled with a rich, creamy vanilla custard. It’s the perfect treat when you want to impress guests—or just treat yourself to a little luxury.
Ingredients:
For the Vanilla Custard:
2 eggs (size M)
1 tablespoon vanilla sugar
1 pinch of salt
1/2 vanilla pod, seeds scraped
1/2 teaspoon orange paste
(Choux pastry and additional ingredients for full assembly are typically needed, such as flour, butter, water, eggs for the dough, and sliced almonds and powdered sugar for garnish. Let me know if you want the full detailed list!)
How to Make:
Prepare the Vanilla Custard:
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