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Serving: Serve immediately, topped with your favorite taco toppings.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Variations
For extra heat: Add some diced jalapeños to the skillet along with the bell peppers.
For a vegetarian version: Replace ground beef with black beans or a plant-based meat substitute.
FAQ
Can I make this ahead of time?
Yes, you can prepare the skillet ahead of time and store it in the fridge. Reheat on the stove before serving and top with cheese just before serving.
Can I substitute the ground beef?
Yes, you can use ground turkey, chicken, or even ground pork as a substitute for ground beef. The recipe will still taste great.
This One-Pan Taco Zucchini Skillet is a versatile, flavorful dish that everyone will love. Let me know if you'd like more variations or tips!
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