One-Pan Taco Zucchini Skillet

Introduction
This One-Pan Taco Zucchini Skillet is a perfect low-carb dinner option that’s packed with flavor and made in just 30 minutes. The ground beef is combined with tender zucchini, bell peppers, and homemade taco seasoning, creating a savory, cheesy skillet meal. It’s easy, satisfying, and full of fresh ingredients—ideal for busy weeknights or a casual family dinner.

Ingredients
1 lb ground beef

2 medium zucchinis, diced

1/2 cup chopped bell peppers (any color)

1 small onion, chopped

2 cloves garlic, minced

1 tbsp olive oil

1 tbsp homemade taco seasoning (or low-sodium store-bought)

1/3 cup water

1/2 cup shredded cheddar cheese

1/4 cup chopped cilantro

Salt and pepper to taste

Optional toppings: diced avocado, sour cream (or Greek yogurt), sliced jalapeños

How to Make