No Flour, No Yeast, No Sugar – Bread in a Jar in One Minute!

Serve with your favorite toppings such as butter, avocado, or cream cheese.

Store any leftovers in an airtight container in the fridge for up to 3 days.

Variations:

Add dried herbs, like rosemary or thyme, to the dough for extra flavor.

You can swap the nuts with other varieties like walnuts or sunflower seeds.

FAQ:

Q: Can I use a different type of milk? A: Yes, almond milk, coconut milk, or any other plant-based milk works perfectly in this recipe.

Q: Is this recipe suitable for a keto diet? A: Absolutely! This bread is low-carb and contains no sugar or flour, making it an excellent choice for keto.

Enjoy your easy, flour-free, yeast-free bread that's perfect for any occasion!