No Flour, No Yeast, No Sugar – Bread in a Jar in One Minute!

Prepare the Ingredients: Start by blending the almonds, peanuts, and cashews in a blender or food processor until they reach a coarse, flour-like consistency.

Whisk the Wet Ingredients: In a separate bowl, whisk the eggs and milk together until smooth and well combined.

Combine Dry Ingredients: Add the ground nuts, flax seeds, psyllium husk, baking powder, and a pinch of salt into the wet mixture. Stir well to form a thick dough-like consistency.

Pour into a Jar: Grease a mason jar or another heatproof jar, then pour the bread mixture into the jar, filling it halfway.

Cook: Microwave the jar on high for 1 minute, or steam it if preferred.

Serve: Allow the bread to cool slightly before removing it from the jar. Slice and serve as a quick, nutritious bread alternative!

Serving and Storage Tips: