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Serving: Serve these cupcakes slightly chilled or at room temperature for the creamiest center. They pair beautifully with a cup of coffee or an espresso shot for the ultimate mocha moment.
Storage: Store the cupcakes in an airtight container in the refrigerator for up to 4 days. Let them sit at room temperature for about 10–15 minutes before serving for the best texture.
Variations
Flavored Ganache: Add a teaspoon of coffee liqueur to the ganache for an adult twist.
Different Fillings: Swap the coffee cream with a caramel or hazelnut cream for a new flavor combo.
White Chocolate Version: Use white chocolate ganache and a lighter coffee cream for a different but equally indulgent flavor.
Extra Espresso Kick: Add an extra ½ teaspoon espresso powder to the cupcake batter itself for a stronger coffee flavor.
FAQ
Q: Can I make these cupcakes ahead of time?
A: Yes! You can bake the cupcakes a day in advance and store them unfrosted. Fill and frost them the day you plan to serve for ultimate freshness.
Q: What if I don't have mascarpone cheese?
A: Cream cheese is a perfect substitute. It gives a slightly tangier flavor but still maintains the creaminess.
Q: Can I freeze the cupcakes?
A: You can freeze the unfrosted, unfilled cupcakes for up to 2 months. Thaw completely, then fill and frost when ready.
Q: How do I prevent the cupcakes from sinking?
A: Make sure not to overmix your batter and check that your baking soda and baking powder are fresh!
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