ADVERTISEMENT
Introduction
Imagine the rich flavor of chocolate cupcakes, the smooth surprise of a creamy coffee center, and the silky luxury of ganache all wrapped into one irresistible treat. These Chocolate Coffee Cream Cupcakes are a dream come true for mocha lovers. Perfect for celebrations, cozy afternoons, or just because you deserve something delicious, each bite delivers a perfect balance of deep cocoa and espresso notes that will leave you swooning.
Ingredients
For the Chocolate Cupcakes:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup milk
For the Coffee Cream Filling:
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon instant espresso powder or instant coffee
2 oz mascarpone cheese or cream cheese, softened
1/2 teaspoon vanilla extract
For the Chocolate Ganache Frosting:
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
1 tablespoon butter
Optional Toppings:
Pinch of sea salt
Dusting of cocoa powder
Chocolate-covered espresso beans
How to Make
Prep and Preheat:
ADVERTISEMENT
