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Allow the tarts to cool at room temperature, then refrigerate for at least 2 hours to set the filling.
Garnish & Serve:
Before serving, sprinkle a little ground cinnamon on top of each mini tart for that classic milk tart finish.
Quick Facts:
Prep Time: 10 minutes
Cooking Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12 mini tarts (depending on tart shell size)
Would you like to add any extra toppings or variations, like a little whipped cream or fruit?
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