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Serving: Serve these mini blooming onions immediately while they’re crispy and hot. They make a perfect appetizer, snack, or side dish!
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness.
Variations:
Spicy Version: Add a pinch of cayenne pepper or chili powder to the flour mixture for some heat.
Gluten-Free: Use a gluten-free flour blend for a gluten-free option.
FAQ:
Can I make these with larger onions?
Yes! You can use larger onions, but adjust the cooking time to ensure they cook through properly.
Do I need to use an egg to coat the onions?
No, the egg is optional. The flour mixture should stick to the onion without it, but using egg can make the coating extra crispy.
Enjoy these crispy, flavorful mini blooming onions made right in your air fryer!
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