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Introduction:
This Melted Cheddar Cheeseburger brings the best of both worlds—juicy, perfectly cooked beef with a gooey layer of cheddar cheese, all sandwiched between a soft, toasted brioche bun. With its savory toppings and mouthwatering combination, this burger is a classic that will please any crowd.
Ingredients:
For the Burger:
1 beef patty (approx. 6 oz)
2 slices of cheddar cheese
1 soft brioche bun
1 tablespoon mayonnaise or burger sauce
1 tablespoon ketchup
¼ cup finely chopped onions
Salt and pepper to taste
How to Make:
1. Cook the Burger Patty:
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