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Introduction
Eggs are a kitchen staple, yet achieving perfectly cooked eggs can feel like an elusive art. Whether you prefer them hard-boiled, soft-boiled, or somewhere in between, one simple technique can elevate your egg game: starting with hot water. Using hot water instead of cold dramatically improves the texture, ease of peeling, and overall consistency. Let’s explore why this method works and how you can master egg-cooking with confidence every time.
Ingredients:
Fresh eggs (as many as needed)
Water
Ice (for an ice bath)
How to Make:
Boil Water First:
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