ADVERTISEMENT
Introduction
Looking for a healthy, protein-rich, and incredibly versatile meal? These Easy Savory Chickpea Spinach Crepes are here to change your brunch or snack game! Thin, tender, and packed with flavor, they’re naturally gluten-free, vegan, and ideal for stuffing with your favorite savory fillings. Whether you need a light lunch, a hearty breakfast, or a meal-prep-friendly dish, these crepes will fit the bill beautifully.
Ingredients
1 cup (120g) chickpea flour (besan/gram flour)
1¼ cups (300ml) water
1 cup fresh spinach, finely chopped (about 30g)
1 tablespoon nutritional yeast (optional, for extra cheesy flavor)
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon black pepper
Olive oil or vegan butter for cooking
How to Make
1. Make the Batter:
ADVERTISEMENT
