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Serving Tip: Let the semifreddo soften slightly before serving for the best texture. It pairs wonderfully with fresh fruit or a drizzle of sugar-free syrup.
Storage: Store leftovers in the freezer. Make sure it’s covered well to avoid freezer burn.
Variations:
Berry Twist: Add some fresh raspberries or blueberries to the mixture before freezing for a fruity twist.
Herbal Infusion: For an added depth of flavor, try infusing the yogurt with a little fresh mint before mixing it with the lemon juice.
FAQ:
Can I use regular yogurt?
Yes, you can use regular Greek yogurt if you prefer. Just be mindful that using full-fat yogurt will change the texture and calorie count slightly.
How long can I store the semifreddo?
It should last up to 2 weeks in the freezer when stored properly.
Enjoy this Lemon Yogurt Semifreddo as a light and satisfying dessert that won’t weigh you down!
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