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Serving: Serve chilled for the best texture and flavor. Garnish with extra lemon zest or fresh berries for a decorative touch.
Storage: Store the cheesecake in the refrigerator, covered, for up to 3 days.
Variations:
Lemon Curd: For extra lemon flavor, top with homemade or store-bought lemon curd before adding the meringue.
Graham Cracker Substitute: Use a pre-made graham cracker crust if short on time, or opt for an alternative crust like shortbread or digestive biscuits.
FAQ:
Can I make this ahead of time?
Yes! This cheesecake needs to be refrigerated for at least 4 hours to set properly, making it perfect for preparing the day before.
Can I use a different topping instead of meringue?
If meringue isn’t your thing, you can opt for whipped cream or a fruit topping like fresh berries or a fruit compote.
This Lemon Meringue Cheesecake combines the best elements of both cheesecake and lemon meringue pie for a bright, indulgent dessert that's sure to impress!
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