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Introduction:
A refreshing twist on the classic cheesecake, this Lemon Meringue Cheesecake combines creamy, zesty lemon filling with a crispy graham cracker crust, all topped with a golden, fluffy meringue. It's the perfect balance of tangy lemon flavor and sweetness, making it a delightful dessert for any occasion!
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
For the Cheesecake:
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon lemon zest
3 large eggs
1/2 cup sour cream
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
For the Meringue:
4 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
How to Make:
1. Prepare the Crust:
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