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Serving: This dish is best served fresh. Pair it with a light side salad or a glass of white wine for a complete Mediterranean meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or skillet to preserve the texture of the salmon.
Variations:
Pasta Substitutes: You can use spaghetti, fettuccine, or any pasta you prefer.
Vegan Option: Swap the salmon for roasted chickpeas or grilled vegetables, and use a dairy-free butter and cheese alternative.
FAQ:
Q: Can I use frozen salmon fillets?
A: Yes, frozen salmon can be used. Just make sure to thaw them completely before marinating and roasting.
Q: Can I substitute the capers?
A: If you're not a fan of capers, you can replace them with olives for a similar briny flavor or omit them entirely.
Enjoy this vibrant and delicious Lemon Basil Salmon with Roasted Tomato Pasta—a perfect way to bring Mediterranean flavors to your dinner table!
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