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Introduction:
This Lemon Basil Salmon with Roasted Tomato Pasta is a vibrant and flavorful dish that combines the rich taste of salmon with the fresh zest of lemon and basil. Roasted cherry tomatoes add a burst of sweetness, while a hint of garlic and Parmesan cheese brings it all together. A Mediterranean-inspired dish perfect for a light yet satisfying dinner!
Ingredients:
For the Salmon:
4 salmon fillets (6 oz each)
3 tablespoons olive oil, divided
2 tablespoons fresh lemon juice
3 cloves garlic, minced, divided
1/4 cup fresh basil leaves, chopped, plus more for garnish
1 teaspoon lemon zest
Salt and pepper to taste
For the Roasted Tomato Pasta:
2 pints cherry tomatoes
1 teaspoon dried oregano
12 oz linguine pasta (or pasta of choice)
1 tablespoon butter (optional)
1/4 cup grated Parmesan cheese
1 tablespoon capers, drained (optional)
Lemon wedges for serving
How to Make:
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