ADVERTISEMENT
Serving: Enjoy your KFC-style chicken fresh and hot for the best crispy experience.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in an oven to retain the crispy texture.
Variations:
Spicy Version: Add cayenne pepper or hot sauce to the milk marinade for a spicier kick.
Gluten-Free: Use a gluten-free flour blend for coating the chicken.
FAQ:
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs are recommended for juicier, more flavorful results.
How can I make the chicken even crispier?
Double-coating the chicken by dipping it back in the egg and flour will give it an extra crispy texture.
Enjoy your homemade, KFC-inspired fried chicken!
ADVERTISEMENT
