How to Make the Best Spicy Shrimp Fried Rice

Push the shrimp to one side of the wok, drizzle more oil on the other side, and crack the eggs into the pan. Let them sit for a few seconds, then scramble them into small pieces. Add the chilies and season with salt and pepper to taste.

Add the Rice:

Next, add the cooked rice to the wok and pour the sauce mixture over the rice. Increase the heat and stir-fry for about 2 minutes or until the sauce is well combined with the other ingredients.

Finish the Dish:

Add the spring onions and stir everything together for 1-2 minutes. Transfer to a serving plate and garnish with cucumber, lime wedges, and cilantro.

Note: You can use regular soy sauce instead of fish sauce if preferred.

Enjoy your spicy shrimp fried rice!