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Introduction:
Soup dumplings, also known as xiaolongbao, are a classic Chinese delicacy that combines the savory goodness of ground pork with a delicious, flavorful soup inside. Making these dumplings at home is easier than you might think, and the results are incredibly satisfying. This recipe walks you through the steps to create homemade soup dumplings with a juicy filling and delicate dough.
Ingredients:
For the Dough:
2 cups all-purpose flour
¾ cup hot water
1 tablespoon vegetable oil
Pinch of salt
For the Filling:
1 pound ground pork (or your choice of protein)
¼ cup finely chopped scallions
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon ginger, grated
1 tablespoon Shaoxing wine (optional)
1 teaspoon sugar
Salt and pepper, to taste
For the Soup Gelatin (for the broth):
1 cup chicken stock (or pork broth)
1 tablespoon gelatin powder (unflavored)
How to Make:
1. Prepare the Dough:
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