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Serving: Scoop the ice cream into bowls or cones, and enjoy the rich, creamy flavor with a sprinkle of crushed peanuts for extra crunch.
Storage: Store any leftover ice cream in an airtight container in the freezer for up to 1 week.
Variations:
Add-Ins: You can add chocolate chips, fruit chunks, or other nuts like almonds or walnuts for different textures and flavors.
Flavor Options: For a different flavor, consider adding vanilla extract, coffee essence, or fruit purée to the mixture before freezing.
FAQ:
Can I make this without an ice cream maker?
Yes, you can easily make this without an ice cream maker by simply freezing the mixture and stirring every 30 minutes for the first 2 hours to prevent ice crystals from forming.
Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate can be substituted for white chocolate, though it will give the ice cream a richer, more intense flavor.
How long will this ice cream stay fresh?
This homemade ice cream is best enjoyed within a week for the freshest taste and texture.
Enjoy your quick, creamy, and delicious homemade ice cream!
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