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Peel, core, and slice the apples into thin wedges. Set them aside.
Make the Dough:
In a large bowl, mix the flour, sugar, and melted butter. Add the eggs one at a time, mixing until the dough forms. It should be soft but not sticky. If it’s too sticky, add a little more flour.
Roll Out the Dough:
Roll out half of the dough on a lightly floured surface to form the bottom crust. Transfer it to a greased pie dish and press it down gently.
Fill the Pie:
Arrange the sliced apples evenly over the dough. You can sprinkle a little sugar or cinnamon on top of the apples if you like extra sweetness.
Top with Remaining Dough:
Roll out the remaining dough and cover the apples with it. Pinch the edges of the top and bottom crusts together to seal the pie. You can also make a lattice crust for a decorative touch.
Bake:
Preheat the oven to 180°C (350°F). Bake the pie for 40-45 minutes, or until the crust is golden and the apples are tender.
Serve:
Let the pie cool for a few minutes before slicing and serving. It’s perfect on its own or with a scoop of vanilla ice cream.
Serving and Storage Tips
Serving: Serve warm for the best experience, especially with a scoop of ice cream or a dollop of whipped cream.
Storage: Store leftovers in an airtight container at room temperature for 2-3 days. You can also refrigerate it to keep it fresh for up to a week.
Enjoy this classic homemade apple pie—simple, delicious, and perfect for any occasion!
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