Hearty Beef and Bean Pasta in Rich Red Wine Sauce

Introduction
When you need a satisfying dinner that feels like a warm hug, this Hearty Beef and Bean Pasta in Rich Red Wine Sauce is the perfect choice. Full of deep flavors from ground beef, tender beans, and a splash of red wine, this dish turns a simple pasta meal into something truly special—all without hours in the kitchen.

Ingredients:
250 g pasta (any shape you prefer)

1 shallot, finely chopped

450 g ground beef

1 can (400 g) red kidney beans or black beans, drained and rinsed

2 cloves garlic, minced

¾ cup dry red wine

1 cup crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped, for garnish

Grated Parmesan, for serving (optional)

How to Make: